Onion oil
By VicentaLakin
The oil and the onions collided, and the onions abandoned their greens, giving them fresh incense。
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Steps for Onion oil
1
Prepare food, onions, onions, onions, cut open, onions cut, onions cut。
2
Hot pot。
3
The oil pours into the fire。
4
Put the ginger in。
5
Blows up to the ginger on the surface。
6
Put it in the onions, blow it up till it's white and the skin begins to turn yellow。
7
Throw it in the onion。
8
When the green color changes, it pours in。
9
The onion surface changes, and the onions are thrown。
10
It's gonna blow slowly, and it's gonna pick out the part in the middle that's completely yellow, or it's gonna taste bitter if it gets darker. The size of the onions gets smaller, and the color is just this yellow。
11
There's a split plate, some onions with some pepper salt, some people like to drink, and they keep onions。
12
That's fried onions。Onion oil Make Tips
1. Onions must be patient, not with a fire, which is prone to death, which does not allow the onion to enter the oil in its entirety, and which causes pain. 2. If you feel that you can't handle fire well, you can use it with a small or even a small fire, but it will be longer。