Northeast pot
By VicentaLakin
A typical northeast stew. It's delicious. This dish is very atmospheric. The method is simple。
Recipe Recommendations
- ribs two pounds
- corn a
- potatoes a
- pakchoi half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- braised sauce
- white granulated sugar a little
- soy sauce a spoonful
- soy sauce a little
- rapeseed oil half a bowl
- oyster sauce half a spoonful
- chicken essence a little
- huadiao wine
- salty and fresh
- stewed
- an hour
- simple
Steps for Northeast pot
1
First we'll take the potatoes to the leather roller, the corn cut. The cabbage is the part of the cabbage that is not the cabbage. Tore the pieces with your hands。
2
We soak the ribs first. Then clear the water. The water boils down, the water boils for five minutes, and the raisins are drained. The good water's ribs come out, and we'll put potatoes and corn in it。
3
Put it in the cabbage gang, and get some water for backup。
4
The boiler is put in the ribs when the temperature is 7% hot. Put it in the bag。
5
Blow the ribs up to two sides of the gold. Put flowers in the wine. Put in a pack of cooking. The individual prefers to live in style. And nice people's cooking。
6
It's pouring in fresh water that doesn't have ribs. Into the corn. This corn field has to be boiled first. It's a fire, and the water is turned into raw, old and a little sugar. An hour in a fire stew。
7
The fire starts with juice, and the potatoes and cabbage are put in the apricot. A little light oil。
8
It's really delicious with flowersNortheast pot Make Tips
If it's with a high-pressure pan, half an hour。