Sour soybeans

1

The yolk is placed in a deep waterless, oilless basin, milk powder called grams, lemon juice。

2

3-4 drops of lemonade and no sugar for children under one year of age。

3

An egg-cutting device is available at a height until the egg fluid is able to draw eight words that are not easily disappearable, for approximately three to four minutes, for reference。

4

Milk powder sifted into yolk。

5

As the figure shows, this step cannot be omitted and the soybeans made are thin。

6

The egg-beater mixes milk powder with egg fluid at a low speed and does not see particles for 10 seconds, so that it is not too long to melt。

7

The bag is filled with the smallest round, and there is no one who can cut a small mouth。

8

Evenly squeezed on tarpaulins or tarpaulins, leaving a gap between beans to prevent them from being held together during roasting。

9

The oven is preheated 10 minutes in advance and about 40-50 minutes baked at 90°C。

10

When it's done, the heat will go and seal it。

11

It must be sealed so that the tide does not return。

One, small oven, two yolks, six grams of milk. It has to be in place, otherwise it's too rare to squeeze. Three, soybeans are particularly easy to make. The temperature of each oven is different, and it is suggested to buy a thermometer and put it in a temperature that is better than not higher (do not turn on the heat wind cycle, which is easy to blow out a small tail). And remember! Don't open the oven door until the soybeans are cooked. The beans will collapse after the wind, and they will have a great effect on beauty. Five. A successful soluceous soybean is a mild squeezing, which is very thin. If the squeezing is too hard, the squeezing is soft because it is not cooked and has to continue。