Double roasted chicken legs
By VicentaLakin
Two full-legged chickens with a boiler in the air, which would have been two flavors, one Orléans and one Thai spicy. And then when you're done with it, you can't tell which one of them is. It's easy to eat chicken legs at home if you're willing to do it。
Recipe Recommendations
- Chicken full leg of 2
- Orleans roasted wings 30 grams
- Thai spicy roasted wings ingredients 30 grams
- cooking wine 2 tablespoons
- slightly spicy
- roast
- a day
- simple
Steps for Double roasted chicken legs
1
The legs of the chicken are washed clean, the skin is scratched and the corner is fixed with scissors. You can soak for half an hour, you can soak the blood in your flesh. Then you cut the meat with a few knives, don't cut it, and then you put a fork in a hole, which is easy to taste。
2
Take a big bowl, put it in a chicken leg, add a spoonful of wine, then add a roasted wing, and use your hand for a while。
3
Then it's loaded with a fresh bag. Another chicken leg also works. We'll stay in the freezer for the night, and it'll be better to flip it in the middle, so that it's even。
4
An air-cooked kettle, put on a chicken leg, and get your skin organized or it won't look good. It is recommended that the skin be roasted first up, 200 degrees for 15 minutes。
5
Turn the chicken leg over one face, the skin up, and bake for 5-10 minutes。
6
The roasted chicken leg skin is a little bit crumbier, and the roasted part of the edge can be cut off。Double roasted chicken legs Make Tips
One, the roasted wings are chosen according to their preferences, and there are many popular choices on the supermarket web. After the tin paper was put on, the oil from the chicken leg could not go down, and the chicken leg was a little bit oily. Actually, it's best not to put on tin paper, but you have to brush the pot, depending on what you choose. The edges are bound to burn, and when you eat, you can cut it off。