Eight inches of windcake
By VicentaLakin
- sweetening
- roast
- ten minutes
- ordinary
Steps for Eight inches of windcake
1
Preparatory materials, yolkprotein, are contained in two separate water- and oil-free containers。2
70 grams of milk, a little salt, 10 grams of sugar, 50 grams of oil, evenly mixed。3
90 grams of flour sifted, evenly mixed and made of yolk paste。4
A few drops of lemon into the protein, three times adding 50 grams of sugar, hitting a hard bubble, and lifting the pointer。5
A third of the protein is taken into the yolk paste, evenly mixed up and down, evenly mixed up and down in the protein。6
Down into the eight inches of the mold, two strokes of the bubble. The oven temperature is 145 degrees lower and baked for an hour。