Scallops and apricot
By VicentaLakin
Recipe Recommendations
- scallop meat appropriate amount
- Pleurotus eryngii a
- pepper a
- garlic appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Scallops and apricot
1
Cut down the peppers, apricot mushrooms, garlic paste, boiled water in the pot, poured into the washed scallops, and added some wine to dry it for half a minute。
2
The hot oil in the pot is 50% hot, and the apricot mushrooms are blown to the microfloat to extract controlled oil。
3
Put it in the scallop and the peppers are blown up in 10 seconds。
4
In the pot, there's a boiler of garlic, a dry pepper, a beacon, and a fire of pepper。
5
Add the apricot mushrooms and the salt sauce, the oil, the sugars, the old twig。
6
I'll just put on some cuisine and flip it fast。