Sweet and sour carp
By BradyHuels
Ingredients: salt,crucian carp,cooking wine,soy sauce,onion,Jiang,vinegar,sugar,oyster sauce
Recipe Recommendations
- crucian carp a
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sweet and sour carp
1
Wash one crucian carp, marinate with salt and cooking wine for 20 minutes.
2
When the oil pan is 7 minutes cooked, put in the pan and fry.
3
Fry until golden brown on both sides, remove from the pan, and set aside.
4
Remove the oil pan from another pan, add the ginger and onions, and stir fry until fragrant.
5
Add the sweet and sour juice (use soy sauce, sugar, and vinegar, the ratio depends on your preference), and then add a small bowl of water. Bring to a boil.
6
Bring to a boil, add the fried carp, simmer in it for 2 minutes, and remove.
7
Finally, add starchy water to the remaining soup, collect the juice, and pour it on top of the fish.