Jell-O
By VicentaLakin
1. When a child is small in the family, it is important to consider whether the child smells of acetic acid, which is not felt by adults, but some are sensitive. My kids say it's sour, they don't eat sugar and vinegar. 2. It is important to taste the juice, because the acidity of different types and brands varies. 3. There are no molds that can be made, and the role of the moulds is only in a specific shape. It is important that the mold be painted with oil or that the egg fluid be stained with the mold. The first one was made without oil. It's deformed
Recipe Recommendations
- eggs of 2
- edible oil appropriate amount
- soy sauce 2 tablespoons
- vinegar 1 scoop
- sugar 1 scoop
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O
1
Pumping, sugar, vinegar. Put it in a bowl. Put the chopstick out and taste it with juice if it's acidic and sugary。
2
With pans, with moulds, the moulds are painted, placed in the pans, and the bottoms of the moulds are painted. The little hot pot, the eggs burst into the mold。
3
When the protein in the mould is seen to condensate into the upper layer, the mold is picked up。
4
Turn the eggs over with shovels and fry the other side。
5
The fried eggs are put in the plate, the bottom oil is put in the pan and the heat is on fire。
6
Put in the sauce, load the eggs in the country, flip the juice several times。
7
Juice and a plate。