Potato rice cake
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- milk appropriate amount
- white sesame appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato rice cake
1
The platinum powdered with hot water is covered with 15 minutes of cover。
2
Potato evaporates into mud, and if it's too dry, mix it with milk (likes to eat sweet sugar or mix it with refined milk)。
3
Take the right amount of rice and flatten it and put it in the potato pie。
4
Shut up, round。
5
Squawk, both sides stick white sesame。
6
All done。
7
Boiled pans, put in rice cakes, made of fire。
8
Turn it over and fry it to two。
9
Sweet and soft, so that they may not burn。