Garlic cabbage
By VicentaLakin
Garlic cabbage is a common home food made of garlic and hollow cabbage for raw materials. Eating is a function of gastrointestinal intestine, infatuation, digestion, protection of the liver, life-saving diseases, and has special effects on diseases such as constipation, hypertension and high cholesterol。
Recipe Recommendations
- water spinach 400g
- garlic 20g
- edible oil 15g
- salt 3g
- soy sauce 10g
Steps for Garlic cabbage
1
Prepare the food you need。
2
Carnival cut-off, garlic cut-off。
3
Put oil in the pot, it's hot, add garlic fragrance, control the fire, and don't burn。
4
Garlic fragrances are flattened when the hollow cabbage is even, and then the fire is flattened for a second. Add a proper amount of salt, a raw smoke, a flat level of fire。
5
Just fill it up