Sour pickles, yellowbones
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 2
- sauerkraut the 2
- ginger slices appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- lard appropriate amount
Steps for Sour pickles, yellowbones
1
The sour pickers pick up two small spares。
2
Skull fish wash up。
3
Scratch the pickles。
4
Ginger slices, pepper slices, onion slices。
5
There's a small amount of ketchup in the pot。
6
Put it in the sour sauce。
7
It's not too salty, but a little salty。
8
Put yogurt in the casserole。
9
Put it in the yellowfish。
10
Add a proper amount of clean water。
11
The fire boiled for 20 minutes。
12
Twenty minutes later, the sour and fish tastes have been combined. It's delicious。
13
Spray the peppers and onions and cover it for 10 seconds。
14
The finished product。
15
The finished product。