Roast rabbit leg
By VicentaLakin
Recipe Recommendations
- rabbit leg of 4
- salt appropriate amount
- MSG a little
- soy sauce appropriate amount
- oyster sauce a little
- barbecue material 2 tablespoons
- pepper a little
- sesame oil a little
- Orleans Roasted Win Powder a little
- pepper oil few drops
- cooking wine appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Roast rabbit leg
1
Kill the rabbit leg。
2
Clean up, toothpicks are convenient。
3
Add the sauce, mix。
4
The membrane covers the fridge for four hours。
5
On the grill in the oven。
6
On the lower side, a layer of chalk is laid on a grill, which is first baked for 30 minutes at 200 degrees, with a turnover。
7
The temperature is adjusted to be 160° 25 min and the surface is painted with oil。