Duck and potatoes
By VicentaLakin
It's a regular dish, with more ducks in the fall to make it less dry. Tastes good too. Nutritional enrichment of proteins。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Duck and potatoes
1
Get your food ready。
2
Potato duck slice。
3
Duck gin。
4
And then you put the ingredients in the bowl and then you add soy soy sauce and soy sauce。
5
The hot, hot duck in the pan adds ginger pepper。
6
Adding a fine-tuned spice。
7
Two bowls of water。
8
The fire broke for 20 minutes。
9
Add potatoes to burn。
10
It'll just burn。Duck and potatoes Make Tips
The duck gravy tastes good, it burns soft first, and it burns with potatoes. Potatoes are ripe。