Salted tofu brain and black soy pudding
By VicentaLakin
If you get 100 grams of soybeans, how many foods can you make? Would you like to challenge me? Today I made three delicious beans with 100 grams. It's delicious, and every one of them says that the tastes are different and fit for all. It's in the circle of friends and in the studio, and my friends say I'm good. The saloon tofu brain, the black bean mashed pudding, the green soybean slag
Recipe Recommendations
- dried soybeans 100 grams
- glucolide 3 grams
- Use water for making soy milk
- dried mushrooms 5 pink
- Dried day lily 1 pinch
- black fungus 1 pinch
- oil a little
- salt a little
- soy sauce appropriate amount
- starch 2 tablespoons
- cold water 2 bowls
- chives 1 tree
- hot soy milk 80 grams
- gelatin tablets 5 grams
- black syrup appropriate amount
Steps for Salted tofu brain and black soy pudding
1
Dry soybeans pick up soybeans; 100 grams are 2-3 people; a few hours of cool water soaks and wet beans are thicker than dry beans。
2
Black Muir, dried mushrooms and dry yellow flowers are soaked with cold water。
3
The soybeans are round and round。
4
Put the soybeans in the cracker; add 950-1,000 ml of cool water。
5
I put the cuisine cup on the seat of the machine, which has soybean cooking function, but tofu brain can't be cooked directly, so I chose the juice function。
6
The speed is adjusted to 7 speeds, which are high speed, and the time is 60 seconds; the time is adjusted to different machines; it takes three to five minutes for the ordinary machine to be fined; and the time I use is different depending on the speed。
7
Prepare a small milk pot, and a swirl or gauze and pour soybean into it。
8
Filter the soy milk。
9
Don't waste the rest of the soybean slags, or a little flour falcon。
10
The filtration of soybeans is heating up and completely boiled for about three minutes; the soybean is in sufficient heat to be consumed; and the mix is sometimes prevented from making a pan。
11
Three grams of glucose lactone were poured into the tub and melted with a little less than 40 degrees of cool water。
12
The soy milk was dryed out of the fire for three to five minutes at about 80 degrees, pouring the soy milk into the glucose mercurate; and left around 80 grams of soybean milk because there was some soybean pudding in the back; if it was covered with a pelvis, it would hardly produce foam, but I was a little "black" and fell straight into the pot。
13
Don't mix, put a lid on, and put it on for 10 minutes. If you don't mind the look of a tofu-based brain product, the foam on the surface is not lost; if you want to bean-curd, you can quickly throw it away。
14
The glitting tablets were cut into small pieces 30 minutes in advance and softened with ice or cold water。
15
At this point, soft glitches are placed in the hot soybean soybean, mixed with chopsticks or spoons to fully melt into soybean。
16
The soy sauce with the glint is poured into a clean pudding bottle, covered with a lid and frozen in the fridge for about an hour to total condensation。
17
Now we'll make tofu brain brackish halogens: good dry mushrooms, black moor, yellow cabbage。
18
Sliced in black wood, dried mushrooms cut Tiny, yellow bouquet cut small。
19
Onion cutnery, starch and appropriate water to starch。
20
A small amount of oil is poured into the pot, and wood, shrooms and butter and butter are poured into the proper amount of salt and soy。
21
The water and proper amount of water from mushrooms are poured into the pot, boiled in the fire, then poured into the starch powder, and again boiled and shut down。
22
The tofu brain is also condensed, spooned up with spoons, solid, and it would look nicer if it were left out。
23
The tofu brain is drawn into the bowl with a large spoon, and the salted halogen is poured, the onion onions are sprayed, and the tofu brain is made, not only in the morning, but in three meals a day。
24
Soy sauce pudding is made, and even if the bottle is lying, pudding will not move。
25
You can eat with black syrup. You can make it work. Caramel or a small amount of fruit or dried fruit are decorated, fine, sweet and dry; it is not appropriate to keep it at high temperatures, otherwise it will melt into liquids。
26
The rest of the soybean slag is not wasted, it's oil, salt, fried, it's full of soybean slags from time to time, it's two green vegetables before it comes out of the pot, it's high-fibrous food with low fat and hungry weight, and it's cooking。Salted tofu brain and black soy pudding Make Tips
BEAN BERRIES MUST BE FILTERED IN ORDER TO ENSURE THAT THE TOFU BRAIN IS SMOOTH; SOYBEAN SLURRY IN GLUCOSE LACTATE SHOULD PREFERABLY BE PEGGED TO THE WALL SO AS TO PREVENT THE CREATION OF LARGE AMOUNTS OF FOAM THAT AFFECT BEAUTY; 2. BRACKISH HALOGENS ARE NOT LIMITED TO THIS TASTE, BUT MAY BE MADE SPICY OR OTHER MATERIALS ACCORDING TO THEIR PREFERENCES; 3. SOYA LUMBER PUDDING SHOULD BE IN A Q-SHOT STATE, WITH GLITTING TABLETS, GLITTING POWDER, GUMS, FISH POWDER, ETC., AND NOT WITH GLUCOSE ESTERS; 4. BLACK SUGAR MELTS: A PROPER AMOUNT OF BLACK SUGAR OR RED SUGAR CAN BE BOILED WITH A PROPER AMOUNT OF WATER TO BOIL TO A STICKY FORM; AND 5. SOYA SLAGS HAVE A SIGNIFICANT NUTRITIONAL VALUE, WITH A RESIDUAL VARIETY OF SOYA NUTRIENTS, AND RICH IN COARSE FIBRES, WHICH, IN ADDITION TO COOKING, CAN BE MIXED WITH FLOUR, STEAMED HEADS, FLOUNDERS, CAKES OR BREAD。