Onion cheese bread
By VicentaLakin
I'm tired of eating sweet bread and trying to change. Today, I made an onion cheese bread。
Recipe Recommendations
- high-gluten flour 400 grams
- milk 180 grams
- white granulated sugar 20 grams
- yeast 4 grams
- eggs one
- butter 20 grams
- salt 3 grams
- onion half a
- shuanghui ham 2 pieces
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Onion cheese bread
1
Prepare half a slice of the onion。
2
A small amount of oil is put in the pot and added salt to the onions。
3
The onions are sprung with water。
4
Cut it into onions in a bowl。
5
(b) To pour milk, flour, etc. (other than butter) into bread drums and initiate a laminate procedure。
6
Spill out the smooth face group and put it in butter and start another laminate。
7
You can pull out the gloves。
8
Put rounded noodles in the basin for the first fermentation。
9
Fermentation to twice the size。
10
Split the noodles into six equals。
11
Put it in a nine-inch grill。
12
Put the oven at the bottom of the oven and a bowl of open water for a second fermentation。
13
Fermentation to twice the size。
14
Surface omelette。
15
Crucify the blade with scissors and put it in ham。
16
And put onions on it。
17
The surface was covered with Masurira cheese, a 180°C pre-heat oven and a 30 minute oven。
18
The finished chart。