Eggskin soup
By VicentaLakin
Recipe Recommendations
- green vegetables a
- eggs a
- water appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggskin soup
1
The green vegetables are soaked with salt water。
2
Eggs are in the bowl and scattered。
3
The cabbage washes clean water spares。
4
Piper oil pours into egg fluid and is distributed into egg skin。
5
Take out the cut-off。
6
The soup pot boils。
7
Add green。
8
Add eggskin。
9
You can boil it with salt。
10
Low-fat quick soup, early autumn。
11
The finished chart。
12
The finished chart。Eggskin soup Make Tips
A low fat and healthy soup for you. Have a nice life