The onions are burning yellow
By VicentaLakin
Recipe Recommendations
- monopterus Albus 500G
- onion one
- garlic cloves of 10
- water 300g
- oil 20g
- salt 3g
- sugar 15g
- black pepper 2g
- soy sauce 10g
- soy sauce 20g
- cooking wine 20g
Steps for The onions are burning yellow
1
Let's cut the entrails off first, cut them off, cut them up。
2
Put the yellow platinum in the basin, add water and bubble out the slime。
3
Good yellow twirl, clean out the slurry。
4
Clean up the yellow veal, dry the water。
5
Garlic go to the skin and wash the spare。
6
Ginger-cleaning slices, onions peel into little pieces, spare。
7
Hot boiler oil。
8
Put the gingerbread in, it smells。
9
Pour it in。
10
Put the yellow twirl, turn it even。
11
Put it in garlic。
12
Add salt。
13
Get in the water。
14
Falling into old smokes。
15
Pumping in。
16
Add sugar。
17
Add wine。
18
With shovels, evenly rolled, boiled with fire。
19
After burning, the lids are closed for 20 minutes。
20
Time's up, pouring onions。
21
Scramble, fire and boil。
22
After the juice, spray the pepper salt。
23
Once again, it's flat, it's burning out。
24
Get out of the table。