Cream of chicken
By VicentaLakin
It's simple, fast and delicious, it's meat and vegetables, it's very nutritious。
Recipe Recommendations
- chicken legs one
- green pepper one
- red pepper one
- oil appropriate amount
- rock sugar 1 large piece
- shallot section appropriate amount
- Jiang 2 tablets
- octagonal one
- cinnamon 1 block
- geranyl 1 tablet
- pepper 10 capsules
- Very fresh. 2 tablespoons
- braised soy sauce 1 scoop
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Cream of chicken
1
Paprika slice。
2
Chicken leg cut clean。
3
In the cold, the chicken leg is burned for two minutes。
4
Get some hot oil in the sauce。
5
Put it in the rooster, taste it very fresh and soy sauce。
6
Add fresh water, and the fire is burning up and running for 20 minutes。
7
Add red pepper and salt to the table and stew for 5-10 minutes。
8
Eat。