Lazy ribs
By VicentaLakin
It's oily, smooth, glamorous, and it can be separated from bones at once, and it's not greasy enough to satisfy the desire to eat meat in the summer. I love people who like to eat heavy foods, soybeans, garlic, fragrance, salty and super-eating. And, of course, you can add to your own tastes some of the soybeans。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Lazy ribs
1
Battery chopping in small sections, probably washing blood first。
2
A small amount of fresh water and a small soda will be used to wash the blood and then extract the dry moisture。
3
The bean is shredded, the garlic is sliced into garlic, which washes the glued water with water。
4
Start the dry pan key and put some more oil in it and make the garlic and beans fried。
5
Cover the lid and make it for a few minutes so that the bean and garlic will be fully fragranced。
6
Add the fabric to the ribs in turn and make it taste for 15 minutes
7
In 15 minutes, the starch will be tuned and covered with a juicy plate。
8
Start the varnished chicken key, and when the tone starts, put the ribs in the steam closet and finish cooking the plate。