Chicken Liang
By VicentaLakin
This is also a very famous Chongqing dish. It's almost all about eating chickens and cooking vegetables with soup. This dish also tastes like pepper and ginger from Sichuan. Spicy smell, special addiction. According to my methods, everyone can make a good chicken
Recipe Recommendations
- Little local chicken a
- Soak shiitake mushrooms of 10
- onion appropriate amount
- pickled pepper of 4
- pickled ginger second
- pepper a spoonful
- dried chili of 5
- octagonal of 3
- Jiang appropriate amount
- garlic appropriate amount
- meat sauce a pack
- soy sauce two spoons
- soy sauce half a spoonful
- white granulated sugar a little
- chicken soup a bowl
- chicken essence a little
- rapeseed oil a bowl
- slightly spicy
- braised
- an hour
- simple
Steps for Chicken Liang
1
We cut the chicken off. First hemorrhaging, then cleaning. This rooster needs to keep his taste. It has to be fried, no water。
2
Ah, mushrooms are freshen up early。
3
Add a few chicken bars to the wine. Pepper. Ginger. Pick it up。
4
Pepper, ginger and onions cut in reserve。
5
Cut off the chicken oil for backup。
6
I'm gonna put eight cents in the pot. I'm gonna put chicken oil in the pan. It smells like chicken oil。
7
Put the pickled chicken in the fire。
8
Blows out the excess water in the chicken, pulls out the chicken and leaves oil on the bottom。
9
Onions, peppers, ginger, fried。
10
A pack of meat. I'm more neutral with good people's feelings。
11
Put it in the fried chicken. Scrambling is even。
12
Put it in the air. It's old。
13
Put it in high soup. I use chicken soup. Put the mushrooms in。
14
Put it in ginger garlic. White sugar. Keep going。
15
Open the fire and boil it for 40 minutes。
16
Fire for juice. Put it in. Chicken。
17
Get up on the onions. Eat the chicken first. And my favorite vegetables are cooked with soup. It's usually with potatoes or potatoes。Chicken Liang Make Tips
This dish's chicken is clean, it's fried, so don't make water。