Sugar and eggplant
By VicentaLakin
It's more appetizery, it's the next meal
Recipe Recommendations
- long eggplant a
- coriander a
- salt appropriate amount
- white sugar 1 scoop
- balsamic vinegar 2 tablespoons
- soy sauce 1 scoop
- tomato sauce 1 scoop
- cooked sesame appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar and eggplant
1
Prepare food。
2
Clean up the eggplant and cut it open in the middle and split it in a 4-scramble。
3
Five minutes of salt pickled。
4
Dry water by hand。
5
Weared it evenly。
6
Put the eggplant in one piece。
7
When the eggplant was blown up, it became gold。
8
Blowed eggplant。
9
Take a bowl, put a spoonful of tomato sauce, a spoonful of sugar, a spoon of raw smoke, two spoons of vinegar, half a spoon of dry starch, three spoons of water smoothing, fragrance cut。
10
Put the juice in the pot and put the eggplant in when the bubbles rise。
11
It's time to get out of the pot。
12
The finished chart。