The radish
By VicentaLakin
There are lots of radishes on the market this season. They have all kinds of white skins, greens, reds, hearts, all kinds. Today this little radish we use the red-skin type of water radish. Burn him with soy sauce, delicious。
Recipe Recommendations
- red radish of 4
- onion ginger garlic appropriate amount
- soybean paste a spoonful
- white sugar a little
- soy sauce half a spoonful
- oyster sauce half a spoonful
- starch half a spoonful
- salty and fresh
- braised
- ten minutes
- simple
Steps for The radish
1
The market bought fresh red-skin radish. This little radish is the most suitable dish to be made。
2
Go to the skin, cut into thin pieces. Not too thin
3
Put soy sauce in the pot and blow up the scent。
4
Put in a proper amount of clean water to burn。
5
Add ginger garlic。
6
Put the carrot in。
7
Put it in salt, soy sauce, pelican oil. It's hot and boiled for 20 minutes。
8
Put a little starch in the juice。
9
Put on some chicken and sugar。
10
Pick up the pot and throw onions。The radish Make Tips
We're using radish and soy sauce for the choice of food. Don't put the material in, try to keep its taste。