fermented chicken soup
Ingredients: salt,chicken legs,eggs,cooking wine,ginger,cornflour,wine
Recipe Recommendations
- chicken legs appropriate amount
- wine appropriate amount
- eggs appropriate amount
- salt 1 scoop
- cooking wine 2 tablespoons
- cornflour 2 tablespoons
- ginger appropriate amount
Steps for fermented chicken soup
1
Prepare materials.
2
Prepare the seasoning.
3
Remove the bones and skin the chicken legs.
4
Marinate with seasoning for 20 minutes.
5
Soak lilies in warm water until soft.
6
Pour the chicken into the pan with boiling water.
7
Blanch for a while and turn the bleeding foam white before removing it.
8
Put on ice and chill.
9
Tear into small pieces with your hands.
10
Boil boiling water in the pot and add the wine.
11
Pour in the lilies.
12
Pour in the chicken pieces.
13
Lower the heat and add the eggs.
14
Thrust with water starch.
15
You can make the pot.fermented chicken soup Make Tips
1. Chicken tastes more fragrant when shredded by hand. 2. Alternating between hot and cold makes the chicken more tender and smooth, preventing it from tasting dry. 3. Using the back of the knife to cut back and forth at the beginning allows the chicken to absorb more flavor.