Chicken steak
By VicentaLakin
The chicken leg is so soft, it's so juicy, it's not enough for a chicken leg。
Recipe Recommendations
- Chicken full leg one
- onion a little
- low-gluten flour appropriate amount
- salt a little
- black pepper a little
- soy sauce 1 scoop
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken steak
1
The chicken is separated from his whole leg。
2
The water is immersed for 15 minutes and all the blood is immersed。
3
It's better when the backspane is broken, with a few mouths on the front, to prevent chickens from convulsing。
4
Fresh chicken legs drain water from the kitchen with paper。
5
A little salt on both sides, and it'll taste better。
6
Both sides are covered in low powder, making sure everything is covered, shaking off the extra powder。
7
A little edible oil pours into the pot, a little chicken-legged meat frys first。
8
It's the only way to make a living。
9
Pick out the chicken leg, cut into three pieces, and fry the side to yellow。
10
Make sure everything's in place。
11
It'll be fine if it's cooked up in a spoonful of raw sauce。
12
Pull out the chicken leg, cut into small pieces。
13
Just a little black pepper powder last。
14
Throw flowers, load plates。Chicken steak Make Tips
When you're frying a chicken leg, you're frying the other, and don't turn over again。