Red fowl claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- cooking wine 1 scoop
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- Jiang appropriate amount
- rock sugar a little
- garlic appropriate amount
- rapeseed oil appropriate amount
- salt 1 scoop
- salty fragrance
- burn
- half an hour
- simple
Steps for Red fowl claws
1
Oil preheated in the pan, put in ice cream, garlic with ginger fried。
2
It's in the phoenix。
3
Pour a spoonful of wine。
4
Pour a spoon of vinegar。
5
It's pouring in a spoon full of smoke, pouring in a proper amount of water, and boiling for 20 minutes。
6
Put a spoonful of salt in it for 10 minutes. The fire is enough。
7
The finished chart。