Piper pepper
By VicentaLakin
Spicy appetizers, simple and one-blowing practices, are an essential mix of wine on the holiday table。
Recipe Recommendations
- crispy lotus root 1 piece
- pickled pepper 1 bag
- Garlic cloves a little
- hot and sour
- pickled
- a day
- simple
Steps for Piper pepper
1
Some wash, peel, cut the tail。
2
Cut it into thin pieces。
3
Soaked with water and washed the starch repeatedly。
4
And the fire shall be boiled with water, and it shall be put into the tablet, and a little vinegar。
5
To the end of life, to the cold。
6
On dry water, put in the basin, then put the pepper in, so that it can be eaten overnight。
7
You can also add a little garlic and sugar。
8
The finished product. It's sour and spicy。Piper pepper Make Tips
1. The white and tender, suitable for cooling. 2. Put a little white vinegar in the water to prevent oxidation. 3. A simple loss of life and a sense of excretion。