Pipered duck blood
By VicentaLakin
Duck blood is rich in minerals such as iron, calcium, nutritionally abundant, and also serolysis and serolysis. Occasional consumption of duck blood is of great benefit to health。
Recipe Recommendations
- duck blood 1 box
- line pepper appropriate amount
- garlic a little
- salt a little
- soy sauce a little
- oyster sauce a little
- MSG a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pipered duck blood
1
Duck blood ready。
2
Wires are clean。
3
Get the duck blood cuttin, the wired peppers cut, the garlic cut to the bone。
4
Fire on the pot with water and a little salt。
5
Boiled in duck blood for about two minutes, rinsed clean and dryed。
6
Fire and heat on the frying pan, and the smell of pepper and garlic。
7
It's the first time I've ever seen anything like it。
8
Put in duck blood and fire。
9
Let's put on a little tweezer and a little stork。
10
It's salt, it's smelly, it's fried, it's edible。
11
The finished product。Pipered duck blood Make Tips
1. Duck blood shall be treated with water in advance, washed clean and deodorant. 2. Wireless peppers are enough。