A mustard hand tore a chicken
By VicentaLakin
Chicken chests are low-fat, protein-rich, and good for dieters. This mustard hand tore the chicken, it's simple, it tastes sour, and I strongly recommend you try it
Recipe Recommendations
- chicken breast 1 block
- Guanli American mustard appropriate amount
- coriander appropriate amount
- carrots 1 segment
- sesame oil few drops
- white vinegar 2 tablespoons
Steps for A mustard hand tore a chicken
1
Chicken chests are cold and boiled with ginger onions。
2
Cooked chicken chests in cold water。
3
Chicken chest hand tore, carrots, fragrance。
4
Colossal mustard, white vinegar, sesame oil, evenly mixed。
5
And pour a bowl of juice into the chicken breast, so that you can eat it。
6
Spicy appetizer tore chickensA mustard hand tore a chicken Make Tips
A well-cooked chicken breast immersed in cold water can make the meat taste better. The mustard sauce itself tastes salty, so it doesn't need salt。