Eggs of eggplant juice
By VicentaLakin
Recipe Recommendations
- quail eggs 300 grams
- tomatoes one
- ketchup appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- edible oil 30ML
- salt half a spoonful
- white sesame appropriate amount
- salty and sweet
- fried
- half an hour
- senior
Steps for Eggs of eggplant juice
1
Prepare food: quail eggs, ketchup。
2
Onions of garlic, tomatoes。
3
The quail eggs are boiled in the pot。
4
Take off the egg shells。
5
(b) A boiler of oil (more than usual)。
6
We're going to get the eggs out of the table。
7
Tomato cuttin。
8
It's hot in the pot, fried onion garlic。
9
And ketchup。
10
Join the quail egg fried。
11
Add ketchup and salt。
12
Sesame white。
13
The fire is drying up the soup。