Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- cucumber half a
- carrots in 1
- potatoes in 1
- peanuts 50g
- edible oil 1 scoop
- salt appropriate amount
- starch 1 spoon
- soy sauce 1 spoon
- bean paste 1 spoon
- egg white in 1
Steps for Miyagi chicken
1
The peanuts are ready。
2
Chicken chests, carrots, cucumbers, potato rinds。
3
Chickens put starch, raw smoke, salt。
4
Add an egg purified in one direction。
5
The hot pot oil goes down into the chicken cortex until it changes colour, and the spare is used。
6
Refuel the pot and burn the potatoes and carrots to death。
7
It's about five minutes past the cuisine。
8
And the cucumbers continue to flip。
9
I'll put in the fried chicken and soy sauce。
10
Spill peanut rice before you go out, so you can mix it up and enjoy it。