Tasty rolled noodles
When I was eating hot pot last night, when I had just cooked chicken soup, I took out a small pot, which was used to scalm the powder and eat drops this morning. Haha, it's very fragrant
Recipe Recommendations
- rice rolls appropriate amount
- mung bean sprouts appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tasty rolled noodles
1
Wash and drain the mung bean sprouts.
2
Minced pork (ready-made), cut green onions into small pieces, and pat garlic flat.
3
Put a little oil in the pan and stir-fry the mung bean sprouts until done.
4
After frying, take out.
5
Put oil in the pan, add the minced meat and stir-fry until color changes, add a little oil and garlic, and stir-fry until fragrant.
6
Add the spring onions and stir-fry.
7
Add the stir-fried mung bean sprouts, stir well, add salt, and it's OK, and the filling is ready.
8
After riding out, let the filling cool so that it feels crispy.
9
I bought rice noodles. This kind of sausage is made of rice. It feels just the right thickness and is relatively refreshing. Wrap a layer of plastic wrap directly on the bar, use a knife to divide the powder into two, and spread it.
10
Place the filling and leave blank around it for easy packaging.
11
Fold the sides inward first.
12
Then roll it from one end to the other.
13
Put the wrapped rolled flour into a bowl.
14
Bring last night's chicken soup to a boil. (You can use any soup)
15
Just use a spoon to pour the soup directly on the powder, and it will be fine.(In fact, the soup does not need to be too hot, it is very crisp and refreshing).
16
This is where a good day starts.