Morinda officinalis: Also known as Morinda chinensis, San-vine grass, and chicken intestines wind. It is the dry rhizome of Morinda officinalis plant. It is sweet and spicy in nature and has the effects of dispelling rheumatism, strengthening muscles and bones, and replenishing waist and kidney.
Eumoides: Also known as Sixian and Sizhong, it is the bark of Eumoides tree. The nature is warm and slightly pungent. It has the effects of replenishing the liver, tonifying the kidney, warming the uterus, and controlling the fetus. It has a curative effect on back pain in waist service, weakness of feet and knees and other symptoms.
Bajindi is often combined with Eumoides and boiled into soup, which is sold in Chinese medicine shops.
Baji Duzhong Pork Bone Soup
Recipe Recommendations
- Barbadensis 30 grams
- Eucommia 30 grams
- fan bone 500 grams
- candied dates 3 capsules
Steps for Baji Duzhong Pork Bone Soup
1
This is the halberd ~
2
This is Euonymus, with the faults like silk.
3
Wash the Morinda and Eumoides, and cut the Eumoides into small pieces.
4
First cook the halberd and eucommia with the candied dates.
5
Chop the fan bones into small pieces, blanch them in a pan, remove the blood, and add them to the soup pot.
6
After the water in the soup pot is boiled, turn to low heat and simmer slowly for two hours.