Tied pepper
By VicentaLakin
It's good to eat in the hall together
Recipe Recommendations
- green pepper of 7
- garlic 5-merous
- Laoganma Black Bean 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1g
- chicken essence 2g
- salt 1g
- vinegar 0.5 spoon
Steps for Tied pepper
1
The peppers are washed clean and the skin is dry (the oil is used when it explodes)。
2
Put it in the oil pan, and the fire came out of the skin。
3
Like drawings, skin wrinkles, tiger skin。
4
A small amount of bottom oil is placed in the pot, and it is fragrance。
5
Two spoons of old moms fried。
6
Pyramid, raw, a little water, sugar, vinegar, evenly mixed (because the soybeans are salty, there is no additional salt, a little salt can be added if the salt is not enough) and the chickens are shut down。
7
It's really good. It's really good。
8
It's good with rice。Tied pepper Make Tips
It's good to think it's too oily to blow up in a pan。