Toothpick
By VicentaLakin
A simple way. A delicious toothpick of its own made at home can be both a cold and a snack. My little friends love it. I'm using the pig's spinal meat because it's softer, it's easier to fry
Recipe Recommendations
- pork tenderloin a
- onion appropriate amount
- white sesame a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- cured meat powder 3 spoons
- barbecue sauce a spoonful
- soy sauce a little
- cumin powder a little
- chili noodles a little
- oil half a bowl
- Crispy fried chicken flour two spoons
- starch a spoonful
Steps for Toothpick
1
Let's get a piece of pig's rib. We'll take off the top and cover it up. It's very soft to knock with a bumpy face, so it tastes good. If you're not afraid of trouble, stick a toothpick on it。
2
Orléans pickle. The barbecue sauce I chose was pepper. This one has a variety of flavors of barbecue sauce, which you make according to your preferences。
3
We cut the meat into small pieces of thumb size。
4
Put on pickles and barbecue sauce。
5
Put on the garlic. Put some oil, a little oil, mix it evenly, pick it up for more than an hour. It's playing a little old-fashioned。
6
I'll put in fried chicken and corn starch. And evenly on every piece of his flesh。
7
Smuggle evenly, 10 minutes in salt。
8
Toothpicks, we wash with open water. And wear toothpicks on every piece of meat。
9
It's oil in the pot, 50% of the temperature in the flesh
10
A soft shake pot, so that it is evenly warm, so that he can be shaped。
11
Bomb two or three minutes later. We'll turn it over and blow it up。
12
Good magazine. After the two sides were shaped, we moved the oil temperature to the middle of the fire and slowly dried up the water. Then the fire resumed for 30 seconds。
13
Control the oil out。
14
Rolling, sesame white, powdered, pepper noodles and so on。Toothpick Make Tips
This pickle is crucial. To pick it up. Watch your fire when you blow. There's a fire in the fire, and there's a fire in the process. The lids are so thin, because the ribs are easy to ripe for. Toothpicks must be able to be disinfected with a boiled bubble, which will not be blown up directly. It's better to blow than to sip. If the new guy can't handle the fire, it's recommended