Suffering waffles
By VicentaLakin
Waffles, not just snacks, but breakfast. Even in the morning. One or two people eat and one egg makes four or six, and cosmopolitan waffles with food such as milk and fruit are a sweet breakfast that gives people a great sense of satisfaction and happiness every day. The base formula for waffles is mastered, and can be adapted to it, for example, with fruit and vegetable powder in colour and various jams in taste. I made waffles today with bitter cake and a good taste through a harvest of gold and yellow. Find your waffles and do it together
Recipe Recommendations
- sweetening
- melting
- half an hour
- ordinary
Steps for Suffering waffles
1
Massive images of materials: corn oil from left to right, bitter cake powder, corn starch, milk, sweet sugar, powdered bubbles, eggs; bitter cake powder can be replaced by raw cake powder, or less by culinary powder; powdered powder can make waffles more Gabonese and, if they are not powdered, the late waffle tastes more chinese。
2
The egg is purified, the egg is emptied into an oil-free and water-free pelvis; the bubble is pumped with an electric puncher, which is added to the fine sugar in two parts; the high-speed stroke is first, the second sugar is added, and the high-speed one minute is hurried and then the medium is hurried。
3
When the protein cream becomes delicate, white and bright, when there is a visible pattern, the egg-beater is lifted, and when the protein cream presents a small bend, the yolk is poured into the protein cream。
4
One minute of medium-speed bludgeoning, delicate egg paste。
5
Corn-oil milk is mixed into a bowl, which is torn to the point of oilless water separation。
6
The maggot of corn oil and milk was poured into the egg paste along the pelvis and mixed with eggs。
7
Sifting of bitter cake powder, corn starch and powdered powder into the egg paste。
8
Smuggled with eggs, fine waffles。
9
The waffles are electrified, preheated for one minute, and the proper amount of paste is in the middle of the waffles. The paste shape determines the final waffles shape, and more is made into squares; less is a tortilla。
10
Close the lid, heat it up and down, one in two to three minutes, and when the surface light is off, the lid can be opened。
11
The baked waffles are of the same colour and even colour, so they can be easily removed from the pattern with chopsticks; if they cannot be easily removed, it means that the heating time is not enough, the lid can be covered and heated for a few seconds; the rest of the paste can be completed in a sequential manner, depending on the amount of paste that is put in each time。
12
Bitter waffles
13
Sweet wafflesSuffering waffles Make Tips
One, maize starch is added to the formula, which makes waffle taste more flavourable; puffy powder can have a fragrance after long periods of uncooked waffles; if the powder is removed, the subsequent waffle is harder, but not hard enough to eat; two, waffles can be replaced with jam, yogurt, cream, ice cream, fruit plum, etc.; three, branded waffles are set at different heating speeds and procedures, adjusted for heating time by the machine used; and I use the "New Sitt" breakfast, waffles and sandwiches, donut discs can be replaced and used with heat for one minute。