Four seasons of soy-cooked fish
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- fish cake appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Four seasons of soy-cooked fish
1
Four season beans。
2
Sock。
3
When you put the right amount of oil and heat in the pot, you put it in four seasons of soy sauce。
4
Fired to the color change and placed in a suitable quantity of salt, raw and old。
5
The fire was set on fire with a proper amount of water。
6
Burn to eight。
7
Put it in the sofa and burn it。
8
Load。