Steam corn
By VicentaLakin
Sharing a fast-hand breakfast, just starting a steam pan, it's easy to boil up and down. It's good for one person to eat. The three-member home is easy to use, it's not sticky, it's hot. Today's breakfast, with the child's favorite stench of steamed corn, with eggs cooked on top of the stench of corn, it's very simple, it's steamed, it's 10 minutes on the table, it's better than cooking corn, especially for the elderly and the children, and it's good to taste, it's sweet and it's good to make calcium。
Recipe Recommendations
- tender corn 2 only
- salt appropriate amount
- pepper appropriate amount
- green onion appropriate amount
Steps for Steam corn
1
Freshen corn and clean corn. When you buy corn, you have to pick it up, you have to choke it up, you have enough particles, you have to pick it up, you have to be careful not to destroy the integrity of the leaves, you have to keep the good leaves clean and you have to make the containers for the steamed corn。
2
Rub the corn out of the slurry with a wiping machine, and all that comes out of it is corn syrup, which today is particularly tender, soaky, good taste, plain taste, soft sweet。
3
There's plenty of fresh corn today, lots of juicy and delicious corn sauce。
4
Onions go to wash their skins clean and shredded, join the basin and add salt and pepper powder。5
It's evenly mixed. It's better to use green onion leaves, colours, and onions。
6
Corn leaves are washed, two corn leaves are taken, folded together and mixed with spoons put on the corn leaves。
7
The boiler is filled with appropriate quantities of water and placed in the eggs to boil。
8
Pack the corn in the steambox。
9
Cover the hood, connect the power, select the fire to evaporate for 10 minutes, which is large enough for 10 minutes. If you use gas, it'll be about 10 minutes。
10
Time's up, open the pan and smell the house。
11
Eggs are cooked, especially for lazy breakfasts, without early rises and meals in 10 minutes。