Red roast sour
By VicentaLakin
Recipe Recommendations
- sauerkraut second bag
- braised pork appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Red roast sour
1
Two bags of sour vegetables wash clean water。
2
The red meat made yesterday was kind of condensed in the fridge。
3
We've got some sour sauce。
4
All the food spares。
5
Hot oil in the pot with onion peppers and sour vegetables。
6
A few days after the fire started, they added a proper amount of fresh water to the fire of red meat, and burned the fire。
7
Add an appropriate amount of pelican saline and a taste。
8
It'll be about 20 minutes。
9
It's done at home, and the northeast's favorite。
10
The finished chart。