Japanese honey garlic beef

By VicentaLakin

Japanese honey garlic beef

Recipe Recommendations

  • steak 250 grams
  • protein one
  • corn starch 1 tablespoon
  • Sauce material appropriate amount
  • oil appropriate amount
  • minced garlic 1 tablespoon
  • soy sauce 2 tablespoons
  • honey 2 tablespoons
  • black pepper 1 tsp

Steps for Japanese honey garlic beef

  • Make Japanese honey garlic beef step 0
    1
    1 Protein and corn starch are evenly mixed。
  • Make Japanese honey garlic beef step 1
    2
    Two, steaks cut into two centimetres。
  • Make Japanese honey garlic beef step 2
    3
    3 The beef is mixed in a protein paste for 30 minutes。
  • Make Japanese honey garlic beef step 3
    4
    Four, with a proper amount of oil in the pot, and a little fire with garlic paste。
  • Make Japanese honey garlic beef step 4
    5
    Five, with soy sauce and honey black pepper, boil to boil, so you can turn off the fire。
  • Make Japanese honey garlic beef step 5
    6
    6. An appropriate amount of oil is placed in the Nuevost-Japanese frying pan and the temperature rises to 180 degrees。
  • Make Japanese honey garlic beef step 6
    7
    Seven, 5-7 minutes of salted beef in the pot, depending on the size of the meat。
  • Make Japanese honey garlic beef step 7
    8
    8. After the blast, the oil was released from the filter net。
  • Make Japanese honey garlic beef step 8
    9
    Nine, heat the sauce up again to boil, and put the fried meat in it with the sauce. Onion flowers for decoration。
  • Make Japanese honey garlic beef step 9
    10
    It's delicious。

    • Recipe Categories

    Recipe recommendation