Yogurt cake
By VicentaLakin
Kids don't like breakfast, try new cakes, it's the easiest way to eat yogurt cakes, no difficulty, zero failure, with a steamed pot in the house, a few easy steps to make a fine yogurt cake, and a kitchen white. Sweetness, softness, smoothness, comfort, nothing to add, including yogurt, is a non-cane sugar-added silt yoghurt, without a drop of oil or more. Breakfast is the best thing to do。
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Yogurt cake
1
Cooking food. Today's breakfast is full of fats, eggs are from the holidays, yoghurt's choice is 0 and sugar yogurt, corn starch is a kind of coarse grain, so this breakfast is open
2
Eggs scattered。
3
3g sugar and 1g salt are evenly mixed, then yoghurt is evenly mixed, and finally corn starch is mixed to no particles. sugar can also be used, but children still have a little sweet taste, but sour sour milk is also sweet。
4
For three, I used three little bowls, and the bottom of the bowl was brushed or put on a piece of grease, which was easily demoulded into the egg paste, and then blew out the bubble. Those who like dried fruit can spread a bit, taste better. And at this point, to seal the film, I forgot to seal the film, and the evaporated cake surface is not very good, because it's in the steam water, so I remind you of the need to cover the film, and then put a few holes in it。
5
The evaporation boiler activates the power, the fire evaporates for 20 minutes and then the thorium for 5 minutes。
6
It's easier to dig in a bowl without a tatter。