Cream of onions
By VicentaLakin
It's a very nice dish. It's like a cuisine. It tastes a little different。
Recipe Recommendations
- Caixin appropriate amount
- scallion appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
Steps for Cream of onions
1
Main raw materials。
2
Clean-up on the white side, twirl. With raw, steamed fish oil, platinum oil, sugar, a little vinegar, a little water for a bowl of juice。
3
The vegetable core is washed and the water is released. Get the code in the plate。
4
Oil in the pot, hot。
5
Put the onion on the cabbage, get a niced bowl of juice and get hot oil。