Coconut pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 500G
- sticky rice flour 50g
- coconut appropriate amount
- white granulated sugar 50g
- milk a little
- honey a little
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Coconut pumpkin pie
1
Pumpkin peels and purifies, steams the pot for 10 minutes and so soft。
2
The millet powder is mixed with the sticky powder to add the steamed pumpkin。
3
Pumpkin with white sugar, plastering the pumpkins and mixing the rice powder。
4
Scratching to smooth dust. No water should be added until the pumpkins are completely covered in the pollen before increasing the amount of water, as appropriate。
5
Take about 40 grams of powder, rub it into a ball。
6
A little flattening, making a pie。
7
Put it in the steam pan and the lid in the fire for about 10 minutes
8
Pumpkin cakes that evaporate can be eaten directly。
9
Take a little bowl and pour a little coconut。
10
Put pumpkin pie in the bowl while it's hot, and both sides are evenly bound with coconut silk。
11
The surface of the pumpkin is evaporated when it comes out of the pot, and before the coconut, a layer of milk and honey-cocoated water can be brushed on the surface of the pumpkin pie。