Cooking horsefish

By VicentaLakin

Cooking horsefish
The mackerel is a common local fish that smells like fish, so most of it's fried, fried, cooked, cooked, and today it's cooked。

Recipe Recommendations

  • Makou fish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • aniseed appropriate amount

Steps for Cooking horsefish

  • Make Cooking horsefish step 0
    1
    Main raw materials。
  • Make Cooking horsefish step 1
    2
    The saloon fish go to their head and clean up。
  • Make Cooking horsefish step 2
    3
    Packed horsefish with dried flour and boiled boilers。
  • Make Cooking horsefish step 3
    4
    It'll blow the pikes to the golden pickles。
  • Make Cooking horsefish step 4
    5
    Cut the garlic back。
  • Make Cooking horsefish step 5
    6
    I'll fix the fish juice with soy sauce。
  • Make Cooking horsefish step 6
    7
    Save some oil in the pot. Fried porpoise, garlic, sugar, salt。
  • Make Cooking horsefish step 7
    8
    Cooked juice, quickly flipping the food, so that it tastes evenly. Dry juice is enough。
  • Make Cooking horsefish step 8
    9
    Cooking horsefish。

    • Recipe Categories

    Recipe recommendation