Skidfish soup
By VicentaLakin
The seafish, which is known as the soybeans, because their meat is cooked and soft and smooth, is used to cook soup, which smells so good and nutritious. It's called "Factfish" in my hometown。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skidfish soup
1
Five sea-water aphids to wash their internal organs。
2
Cut in。
3
Go on a kettle of ginger。
4
Put it in the catfish for a moment。
5
Turn it over and cook it for a few minutes。
6
I'm going to put in the right amount of salt and boil it。
7
Add a proper amount of clean water。
8
Cover the pan and boil the fire for about a minute or two until the fish soup turns white。
9
And bring forth fish soup, and pour a little pepper powder and drop a little sesame oil。
10
The finished product。Skidfish soup Make Tips
Because the fish is particularly soft, be careful to fry. You can keep the whole fish。