A beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- oil appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for A beer duck
1
Duck chops up, put it in the pot, put a ginger in it, get cold water。
2
Cut it down。
3
Hot onions in the pan, eight horns, fragrance, guacamole, peppers, flatted duck。
4
Add salt, soy sauce, oil consumption, garlic, and a can of beer and a two-minute fire。
5
Go to the casserole, little fire stew for 30 minutes。
6
It'll just boil to the thickness of the soup。