Porridge chest
By VicentaLakin
I was going to cook for him. Master, do you still have to cook me some Sakakawa food in Chongqing? It's frozen, it's bright when it's not just bought, and it can't be wasted。
Recipe Recommendations
- Teng Jiao 80 grams
- chicken breast 1 block
- edible oil 2 tablespoons
- onion Jiang
- braised pork sauce appropriate amount
- wine pineapple appropriate amount
- salt 2 grams
- qingshui appropriate amount
- pickled pepper one
- dried chili Xiao Xu
- coriander Xiao Xu
- steamed fish oyster sauce 5 grams
- white sugar Xiao Xu
- MSG Xiao Xu
Steps for Porridge chest
1
Chicken chest cold, ginger onions, etc。
2
The salt。
3
Pineapple, lid, 25 minutes in the fire
4
Washed onions and spiced peppers for knives。
5
Pepper to get a red cut。
6
All the ingredients put together。
7
Steam fish oil。
8
Taste。
9
The salt。
10
Put on sugar。
11
Combination, so the particles melt。
12
Cooked chicken chest。
13
Cold water washes up。
14
Tore into pieces, pallet。
15
Get the pepper。
16
Hot pots of cold oil, hot oils in the peppers of the vine, and the smell of fragrance。
17
Juice on chicken。
18
And a spoonful of pepper oil. Just put it on。
19
The finished product。Porridge chest Make Tips
Too much oil if it's oily. Look at the person who likes it, and who likes it, he can water it with pepper, burn it, pour it on the pepper。