Home version mustard duck palm
By VicentaLakin
On the basis of the previous dish, a number of areas for improvement were identified, and this time the focus was captured, and the family felt the smell, and not only did the pyrochlor and soy sauce become more delicious in the production process。
Recipe Recommendations
- boneless duck feet of 9
- hemp seed 15 grams
- Shanzhijianhuo sesame oil 10 grams
- cucumber silk appropriate amount
- onion appropriate amount
- onion 3 paragraphs
- ginger slices 3 tablets
- cooking wine appropriate amount
- thirteen fragrant powder a little
- geranyl 3 tablets
- octagonal one
- cinnamon 1 small piece
- salt appropriate amount
- oyster sauce a little
- white sugar a little
- white vinegar appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Home version mustard duck palm
1
Go wash your hands。
2
Water in the pot, wine in the chowder, about 2-3 minutes。
3
Get a good duck's palm and get ready for the feed。
4
(c) Put duck palms and accessories, and fabrics into high-pressure pans, with appropriate water and an upper pressure of about 13 minutes。
5
Cooked duck palms with cold water
6
Prepare mustard and mustard oil。
7
The mustard sauce and the gravy。
8
Plasma oil in mustard sauce。
9
Each duck's palm is passed through the sauce, coded into the disc, and the rest of the sauce is poured on the duck's palm and placed with the gravy and the vermin。Home version mustard duck palm Make Tips
Duck palms boil better than cool water, and they'll be even better。