It's like banana cream
By VicentaLakin
He likes to learn all kinds of cartoons, and he likes to be fun and sweet, and he likes to make a more stereoized cartoon. It's that we make a lot of cheap powder for cakes, and we make a regular cleavage, and we can choose the low-banded or medium-banded flour. 2. The proportion of milk or formula powder is typically 500 grams of flour + 250 grams of water or milk + 5 grams of yeast + 15 grams of coconut oil (which can be reduced by one gram in the summer) that can be released and adjusted to the size of the baby, the addition of coconut oil will make the buns smoother, improve the smell of milk, or lightened corn oil, olive oil. 3. The pasta is prepared without excessive hand rubbing. The hand temperature allows the pasta to ferment in advance, using a stick, folding, folding and then folding until the face is smooth, and it is more convenient to use it directly if there is a pressurizer that can crush the face into smoother pieces according to the thickness it needs. 4. The fermentation judgement that cartoons are essentially fermented at a time, that they are formed in such a way as to cover the film in a timely manner, that the surface is too dry to evaporate, that the fermentation time is irregular, that they are influenced by weather temperature, the size of the condensed head, the amount of yeast, etc., so that self-judgmentation is required, that the fermented collage is pressed gently with the hand, that the fermented collage is slightly rebulated, that the body size is 1.5 - 2 times larger, and that the lightness is fermented。
Recipe Recommendations
- medium-gluten flour 100 grams
- yeast 1-2 grams
- white sugar 5-10 grams
- milk 50g
- coconut oil 2-3 grams
- pumpkin puree 56g
- cocoa powder appropriate amount
- matcha powder appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for It's like banana cream

1
Flour is added to the flour with yeast, milky, coconut oil, covered in two smooth-skinned noodles, and yellow-skinned pumpkin mud instead of milk, which uses a stick, folds, and then picks up a plastic face (refer to Cream Note 3)。
2
Pumpkin's in small pieces, about 30 grams each。
3
The squares grow。
4
When the white noodle is taken to grow strips and placed on the yellow noodle, it is possible to draw a little bit of oil on the base of the white noodle, and when it is ready the banana skin can be skinned, it cannot be brushed in the mouth and it can break when steaming。
5
Roll it up, extra yellow face off。
6
Squeeze the head and tail of the banana and the angles。
7
Cocoa powder and tea powder with a little bit of water, with a brush, which can be heavier。
8
The remaining part was cut with a knife and covered with a lid and fermented 1.5-2 times larger。
9
When the fermentation is complete, the cold water steams on the pot, and when the water starts, it evaporates for 13 minutes and closes the door for one minute to open the hood。
10
The steamed bananas got bigger and thinner when they were made。
11
Skinning with a knife。
12
Let's try it。It's like banana cream Make Tips
1. Noodles and ready plastics shall be covered in a timely manner with a membranes to prevent their drying. 2. Summer heat, if in large quantities, can ferment the ready plastic buns into the freezer ' s cooling room before they are all fermented and covered up in the room。