Cucumber acid
By VicentaLakin
This is my childhood snack, bought on the road stand behind the school, for the first time today, the smell of memory
Recipe Recommendations
- Partially cooked papaya in 1
- white vinegar appropriate amount
- white sugar appropriate amount
- salt small amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Cucumber acid
1
Pick a tan with oranges, and a pickled papaya。
2
Cut the papaya into about three centimetres thick。
3
A proper amount of sugar and vinegar, with a small amount of salt and evenly mixed。
4
Seal it, you can eat it in two or three hours, you can eat it tomorrow.Cucumber acid Make Tips
I'm sure the papayas will be cozy