These days, I have been maintaining health for the queens at home, but today it is for the grandfathers to maintain health. Let the men fight harder for the 0 on the bankbook. Today, I made American ginseng and pigeon soup for the uncles, so that the uncles at home can calm down and concentrate without feeling tired, and have a great memory and don't forget things. Especially the birthdays of the queens, wedding anniversaries... Wait. Why would I choose pigeons? Because as the saying goes, one pigeon is better than three chickens. It is rare to make up for the elders, so of course I have to choose the best one. Pigeon meat is rich in protein content and extremely low in fat content, making it easy to digest and absorb books. So the most correct choice is to choose the pigeon, hehe
First of all, I hope you like today's American ginseng squab soup.
American ginseng baby pigeon soup
By AnaMcClure
Recipe Recommendations
Steps for American ginseng baby pigeon soup
1
Prepare young pigeons, red dates, American ginseng, and wolfberry.
2
Wash the red dates thoroughly.
3
Put the pigeon into the pot, add American ginseng, soaked red dates and half of the wolfberry.
4
Add appropriate amount of water. Turn to high-end heat and stew with cover.
5
After the base of the stewing soup is boiled, drain off the foam.
6
Turn to low heat and simmer for three hours.
7
Put the remaining wolfberry in the pot and stew for ten minutes.
8
Add appropriate amount of fine salt to taste before serving.
9
American ginseng squab soup is completed.American ginseng baby pigeon soup Make Tips
The floating foam from the stewing must be drained and continued stewing, otherwise the taste of the finished soup will be affected.